When It Comes to
Cooking, We Cook Like the Grand Masters - Grandma and Grandpa 247 5th AVE., BROOKLYN, NY (Between Carroll and Garfield Pl.) Phone: 718-788-AUNT |
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| When It Comes to
Cooking, We Cook Like the Grand Masters - Grandma and Grandpa 247 5th AVE., BROOKLYN, NY (Between Carroll and Garfield Pl.) Phone: 718-788-AUNT |
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HERE ARE SOME FAVORITE
RECIPE'S
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| Marinara Sauce |
1/4 cup olive oil for sautéing 1/2 cup chopped onion 6 cloves garlic, cut in half of slightly mashed 1 can (28 oz.) crushed tomatoes in tomato puree 1 can (2 lb., 1 1/2 oz.) imported Italian Style peeled plum tomatoes with basil 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon black peeper Pinch of hot red pepper flakes, if desired Salt to taste (Many canned tomato products contain so much salt that none is required for the recipe. Taste first!) Use a heavy 8 quart sauce pot. Heat pot for 1 minute, then add just enough olive oil to cover the bottom. Sauté onions and garlic for a few minutes over medium heat. Watch the pot carefully. When onions are translucent, add the crushed tomatoes in puree. Put the Italian plum tomatoes in a bowl and crush them coarsely with a fork or potato masher. Don't use a blender or food processor because they do "too fine' a job. Add the plum tomatoes and juice to the pot and stir. Bring to a boil and simmer over low to medium heat for about 10 minutes. Add parsley, basil, oregano, black pepper and re pepper flakes and salt to taste, simmer for an additional 15 minutes, stirring frequently. Makes 6 cups of sauce.
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